Licensing and franchising

Other than expanding through organic growth, restaurateurs can consider the pros and cons of licensing or franchising their operations as a route to successful expansion. But “cookie cutter” approaches are dangerous – every client needs a customized, economical solution to better ensure they take the path that best suits their style, philosophy and resources. Franchise documents must speak to and promote the value of the enterprise, while making the required disclosures and providing the requisite protection.